Parents can Influence New Genetic Mutations in Children !

A new study has investigated how mothers and fathers cause new genetic mutations in their children, and how some of these mutations may lead to negative outcomes.

Characteristics that we inherit from our parents - starting with very basic features such as eye color or hair texture - shape not just our identity, but also the state of our health, both earlier and later in life.

That being the case, the study of genetics has become central to understanding who and what we are, as well as how our bodies are likely to develop in time, and how we might respond to internal or external factors.

For instance, recent studies have revealed the importance of genetic factors to conditions including Alzheimer's disease, brain cancer, and diabetes.

Given the importance of understanding the role of genetic factors to our health profile, scientists are constantly striving to decipher the mysteries of the human genome.

Researchers are looking at how the parents' age and sex determine
new genetic mutations in the offspring.

Read more: How do parents influence new genetic mutations in children?

Genetic Mutations in Parents May Increase Risk of ALS in Children

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Source: MSN Health

Two-Gene Panel Differentiates between Pediatric Bacterial and Viral Infections

A two-gene panel was shown to differentiate between viral and bacterial infections in children with fevers with 95-100% accuracy.

Since clinical features do not reliably distinguish bacterial from viral infection, many children worldwide receive unnecessary antibiotic treatment, while bacterial infection is missed in others. To solve this problem, investigators at Imperial College London (United Kingdom) sought to identify a blood RNA expression signature that could distinguish bacterial from viral infection in febrile children.

Read more: Point-Of-Care Hemoglobin Testing: Methods And Relevance To Combat Anemia

An example of an approximately 40,000 probe spotted RNA microarray with enlarged inset to show
detail (Photo courtesy of Wikimedia Commons).

Source: labmedica

It’s ‘Digital Heroin’: How Screens Turn Kids into Psychotic Junkies

Susan bought her 6-year-old son John an iPad when he was in first grade. “I thought, ‘Why not let him get a jump on things?’ ” she told me during a therapy session. John’s school had begun using the devices with younger and younger grades — and his technology teacher had raved about their educational benefits — so Susan wanted to do what was best for her sandy-haired boy who loved reading and playing baseball.

She started letting John play different educational games on his iPad. Eventually, he discovered Minecraft, which the technology teacher assured her was “just like electronic Lego.” Remembering how much fun she had as a child building and playing with the interlocking plastic blocks, Susan let her son Minecraft his afternoons away.

At first, Susan was quite pleased. John seemed engaged in creative play as he explored the cube-world of the game. She did notice that the game wasn’t quite like the Legos that she remembered — after all, she didn’t have to kill animals and find rare minerals to survive and get to the next level with her beloved old game. But John did seem to really like playing and the school even had a Minecraft club, so how bad could it be?

Read more: It’s ‘Digital Heroin’: How Screens Turn Kids into Psychotic Junkies

Source: nypost

Watch video: 'Digital Heroin'

Still too high in fat and sodium in kids' meals.

What will it take to get children to choose fruit instead of ice cream when eating out? Despite a move by many restaurants toward healthier kids' meals, research published in the Journal of Nutrition Education and Behavior shows that while calorie ratings have improved, there is still a way to go in reducing fat, sodium and sugar.

For many American children, eating out is routine.

Studies show that, while home-prepared food has more nutritional value than restaurant meals, the diets of most children in the US already lack fruits, vegetables and low-fat dairy items.

The options available in restaurants, meanwhile, often contain excess calories, solid fats, sodium and added sugar.

Many restaurants have already begun offering healthier choices for children, in anticipation of legislation that will require calorie counts to be included on menus from December 2016.

For the past 6 years, healthier children's dishes have been among the top 10 food trends in the National Restaurant Association's annual survey of chefs.

Read more: Still too high in fat and sodium in kids' meals.

Fat and sodium still feature excessively in kids' meals.

Source: medicalnewstoday