Can diabetes be cured?

What Causes Diabetes?

Scientists don’t know exactly what causes diabetes. They think that type 1 diabetes is a disease in which your immune system attacks your own cells as if they were foreign invaders. This is called an autoimmune disease. In type 1 diabetes, your immune system attacks your pancreas cells and destroys their ability to make insulin. Most scientists believe that an environmental factor, such as a virus, triggers this process in your body. Your genes play a role as well. Certain people are more prone to develop diabetes.

Likewise, health experts don’t fully understand what causes type 2 diabetes. They do know that it is closely linked to obesity and it tends to run in families. Type 2 diabetes is the most common type of diabetes but you can prevent it in many cases. If you have type 2 diabetes, you may be able to reverse or control high blood sugar through diet and exercise. However, you will always have diabetes and you will always need to manage it to prevent serious health problems.

Is There a Cure for Diabetes?

Both type 1 and type 2 diabetes are chronic, lifelong conditions. Currently, there is no permanent cure for either type. However, there is hope in research for a cure and in prevention. While you can’t prevent type 1 diabetes, you may be able to prevent type 2 diabetes. Maintaining a healthy weight, eating a healthy diet, and exercising regularly are all ways you can help prevent type 2 diabetes.

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Source: internetmedicine

Still too high in fat and sodium in kids' meals.

What will it take to get children to choose fruit instead of ice cream when eating out? Despite a move by many restaurants toward healthier kids' meals, research published in the Journal of Nutrition Education and Behavior shows that while calorie ratings have improved, there is still a way to go in reducing fat, sodium and sugar.

For many American children, eating out is routine.

Studies show that, while home-prepared food has more nutritional value than restaurant meals, the diets of most children in the US already lack fruits, vegetables and low-fat dairy items.

The options available in restaurants, meanwhile, often contain excess calories, solid fats, sodium and added sugar.

Many restaurants have already begun offering healthier choices for children, in anticipation of legislation that will require calorie counts to be included on menus from December 2016.

For the past 6 years, healthier children's dishes have been among the top 10 food trends in the National Restaurant Association's annual survey of chefs.

Read more: Still too high in fat and sodium in kids' meals.

Fat and sodium still feature excessively in kids' meals.

Source: medicalnewstoday