Antibiotics In Early Life Could Raise Children's Food Allergy Risk

Infection in the first year of life can be deadly for an infant, and antibiotic treatment is often the first port of call. But such treatment may have a downside; new research from the University of South Carolina finds early antibiotic exposure could raise a child's risk of food allergies.

While the study did not investigate the reasons behind this association, the researchers say it is likely down to changes in gut microbiota as a result of antibiotic treatment.

Lead author Dr. Bryan Love, of the Department of Clinical Pharmacy and Outcomes Sciences at the South Carolina College of Pharmacy, and colleagues report their results in the journal Allergy, Asthma & Clinical Immunology.

Previous research has suggested that changes to the composition of gut bacteria in early life can have negative implications for health, and antibiotics are known to do just that.

Read more: Antibiotics In Early Life Could Raise Children's Food Allergy Risk

Early antibiotic exposure could raise children's risk of food allergies.

Source: medicalnewstoday

All You Need to Know About Insulin Sensitivity Factor

Insulin is a hormone that plays and important role in the body's metabolism by controlling blood sugar levels and other processes.

It is produced by beta cells in the pancreas and released it into the bloodstream after we eat to enable some body cells, such as muscle, fat, and heart cells, to absorb the sugar from the food we eat.

Insulin also helps store glucose in the liver as glycogen when it is not needed, so it can be released it when blood sugar levels are low or when more energy is needed.

Read more: All You Need to Know About Insulin Sensitivity Factor

Insulin sensitivity factor reflects how blood sugar levels fall after taking 1 unit of insulin.

Source: medicalnewstoday