Gut Bacteria And The Brain: Are We Controlled By Microbes?

Although the interaction between our brain and gut has been studied for years, its complexities run deeper than initially thought. It seems that our minds are, in some part, controlled by the bacteria in our bowels.

The gut has defenses against pathogens, but, at the same time, it encourages the survival and growth of "healthy" gut bacteria.

The vast majority of these single-celled visitors are based in the colon, where no less than 1 trillion reside in each gram of intestinal content.

Estimating the number of bacterial guests in our gut is challenging; to date, the best guess is that 40 trillion bacteria call our intestines home - partially dependent on the size of your last bowel movement (poop's major ingredient is bacteria).

Read more: Gut Bacteria And The Brain: Are We Controlled By Microbes?

How much sway can a microbe hold? Bacterial influence over human psychology is slowly coming
into focus.

Source: medicalnewstoday

Antibiotics In Early Life Could Raise Children's Food Allergy Risk

Infection in the first year of life can be deadly for an infant, and antibiotic treatment is often the first port of call. But such treatment may have a downside; new research from the University of South Carolina finds early antibiotic exposure could raise a child's risk of food allergies.

While the study did not investigate the reasons behind this association, the researchers say it is likely down to changes in gut microbiota as a result of antibiotic treatment.

Lead author Dr. Bryan Love, of the Department of Clinical Pharmacy and Outcomes Sciences at the South Carolina College of Pharmacy, and colleagues report their results in the journal Allergy, Asthma & Clinical Immunology.

Previous research has suggested that changes to the composition of gut bacteria in early life can have negative implications for health, and antibiotics are known to do just that.

Read more: Antibiotics In Early Life Could Raise Children's Food Allergy Risk

Early antibiotic exposure could raise children's risk of food allergies.

Source: medicalnewstoday

Crohn's disease: Potential treatment to prevent fibrosis uncovered

Scientists from the University of British Columbia in Canada have found a mutation that switches off a hormone receptor, which prevents mice from developing fibrosis. This discovery could lead to potential treatments to prevent fibrosis in people with Crohn's disease.

Inflammatory bowel disease (IBD) - which includes Crohn's disease and ulcerative colitis - affects around 1.6 million people in the United States. Most people are diagnosed with Crohn's disease before age 35, and while these life-long conditions can be treated, there is currently no cure.

Crohn's disease is a long-term condition that causes inflammation to the lining of the digestive system. While the disease can affect any part of the gastrointestinal tract, the most commonly affected areas are the end of the small intestine (the ileum) or the large intestine (colon).

Read more: Crohn's disease: Potential treatment to prevent fibrosis uncovered

Scientists can potentially block complications of fibrosis in Crohn's disease by dampening particular
inflammatory cell types.

Source: medicalnewstoday

Watch: Discovery offers hope for Crohn's disease sufferers

Gut Bacteria, Antibiotics, and the Rise of Type 1 Diabetes

Breaking research investigates antibiotic use in children and the later development of type 1 diabetes. Could antibiotics be altering the gut biome and impacting future health?

In America, more than 30 million people have a diabetes diagnosis.

Of these cases, around 5 percent are classed as type 1 diabetes.

Type 1 diabetes, usually diagnosed in young adults and children, is an autoimmune disorder; it is sometimes referred to as juvenile diabetes.

The individual's immune system attacks and destroys specific cells within the pancreas - islet cells - that create insulin.

With the following decrease in insulin, blood glucose builds up and damages nerves and blood vessels.

Read more: Gut Bacteria, Antibiotics, and the Rise of Type 1 Diabetes

The wide usage of antibiotics may be affecting children's microbiomes and future immune systems.

Source: medicalnewstoday

Gallstones Raise the Risk of Heart Disease by a Fifth

A new meta-analysis, using data from hundreds of thousands of individuals, finds that gallbladder disease and heart disease are more intertwined than previously thought. The reasons behind this connection are, as yet, unclear.

Gallstones are small, hard deposits that form in the gallbladder - an organ that sits below the liver.

In wealthier countries, they are a common occurrence, affecting 10-15 percent of all adults.

Gallstones are thought to be produced due to an imbalance in the makeup of bile - a digestive aid produced by the liver and concentrated in the gallbladder.

Although generally small and often symptomless, over the years, gallstones can grow to the size of pebbles.

Read more: Gallstones Raise the Risk of Heart Disease by a Fifth

Gallstones' links to heart disease run deeper than previously thought.

Source: medicalnewstoday

High-Fat Diet in Pregnancy Reduces Beneficial Gut Microbiota for Offspring

Eating a high-fat diet during pregnancy could alter the population of gut microbiota in offspring, which may have negative implications for nutrition and development. This is the conclusion of a new study published in the journal Genome Medicine.

It is well established that what women eat and drink during pregnancy can influence the health and development of their child.

For example, it is recommended that expectant mothers consume 0.4 milligrams of folic acid every day in order to help prevent certain birth defects, and current advice says a healthy, balanced diet is best for both mother and baby.

Read more: High-Fat Diet in Pregnancy Reduces Beneficial Gut Microbiota for Offspring

Women who eat a high-fat diet in pregnancy may be putting their offspring's health and development at risk,
say researchers.

Source: medicalnewstoday

Appendicitis: Warning Signs and Early Symptoms

Appendicitis is a condition in which the appendix becomes inflamed. Its symptoms can become very uncomfortable, painful, and potentially life-threatening if left untreated.

Sudden appendicitis is the most common cause of acute abdominal pain requiring surgery in the United States. Additionally, more than 5 percent of the population develops appendicitis at some point.

Though it most commonly occurs between the ages of 10 and 30, appendicitis can develop at any age.

Read more: Appendicitis: Warning Signs and Early Symptoms

The appendix is a tube-shaped piece of tissue attached to part of the long intestine and severe pain is
often the first symptom of appendicitis. In most cases, it will begin near the belly button and surgery
may be needed to treat a case of appendicitis.

Source: medicalnewstoday

Colon Cancer Susceptibility May Vary With Gut Microbes

There is mounting evidence that interactions between our genes and environment can give rise to cancer. Plus, more recently, it has become clear that the environment is not just around us, but also within us, in the form of the trillions of microbes that inhabit our bodies and outnumber our own cells. Now, a new study of rats supports a growing body of evidence that the microbes in our gut do more than help us digest food, they may also affect our susceptibility to colon cancer.

The study, from the University of Missouri in Columbia, features at The Allied Genetic Conference 2016 (TAGC) in Orlando, FL, July 13-17, 2016.

Increasingly, researchers are discovering that cancer is linked to changes in the gut microbes living in our intestines - what is known as the gut microbiota, and commonly referred to as gut bacteria.

For instance, a study published recently suggests gut bacteria may have a role in bile duct cancer.

Read more: Colon Cancer Susceptibility May Vary With Gut Microbes

The study, which was done in rats, suggests the type of microbiota in the gut may
influence susceptibility to colon cancer.

Source: medicalnewstoday

H. Pylori: Know the Facts

Helicobacter pylori, commonly called H. pylori, is a type of bacteria that can infect the stomach and small bowel. It was discovered in 1982 by two Australian researchers who found that it causes peptic ulcer disease.

Peptic ulcers are open sores in the lining of the stomach or the upper part of the small intestine. Peptic ulcers are often called "ulcers" or "stomach ulcers."

For years, medical experts believed that peptic ulcers were caused by stress or certain foods. After the discovery of H. pylori, however, this belief was put to rest. A study in Digestive and Liver Disease suggests that 60 to nearly 100 percent of peptic ulcers are associated with H. pylori.

Read more: H. Pylori: Know the Facts

H. pylori bacteria attack the protective lining of the stomach, causing ulcer, that can be diagnosed
with an endoscopy.

Source: medicalnewstoday

What is an Inguinal Hernia?

The abdominal cavity is the large hollow space in the body that contains many important organs such as the stomach and liver. An inguinal hernia occurs when part of the abdominal cavity pushes into an area of the body called the inguinal canal.

There are two inguinal canals in the body, one on either side of the groin. Different structures of the body pass through the inguinal canal depending on the person's gender.

In men, the spermatic cord passes through the canal and connects to the testicles. In women, round ligaments that support the uterus pass through the canal.

An inguinal hernia usually affects either the small intestine or the fatty tissue in the abdomen.

Read more: What is an Inguinal Hernia?

Around a quarter of men will have an inguinal hernia at some point in their lives.
Incarcerated or strangulated hernias can cause extreme pain, nausea, and vomiting. 
The only available treatment for an inguinal hernia is surgery.

Source: medicalnewstoday

Gallbladder Problems: Signs, Symptoms, Treatments and Outlooks

Most people don't pay much attention to their gallbladder until it starts causing trouble. However, when the gallbladder starts acting up, it can be quite painful and require immediate action.

This article will look at what the gallbladder does, the symptoms of a problem with the gallbladder, treatment options, and long-term outlook.

What is the gallbladder?

The gallbladder is a 4-inch-long pear-shaped organ found under the liver in the upper right quadrant of the abdomen. It stores the bile the liver makes to digest fat.

Read more: Gallbladder Problems: Signs, Symptoms, Treatments and Outlooks

The gallbladder is found just below the liver. Its job is to store bile used to digest fat.

Source: medicalnewstoday

Chronic Fatigue Syndrome: Could Altered Gut Bacteria be a Cause?

What causes chronic fatigue syndrome? The answer to this question continues to baffle researchers, so much so that some have even questioned whether the condition exists. Now, a new study by researchers from Cornell University in Ithaca, NY, may have shed light on a biological cause, after finding that patients with chronic fatigue have an altered gut microbiome.

Senior author Maureen Hanson, of the Departments of Molecular Biology and Genetics and Microbiology at Cornell, and colleagues publish their findings in the journal Microbiome.

Also referred to as myalgic encephalomyelitis (ME), chronic fatigue syndrome (CFS) is a condition characterized by extreme fatigue that does not improve with rest.

Read more: Chronic Fatigue Syndrome: Could Altered Gut Bacteria be a Cause?

Researchers found that people with CFS have abnormalities in their gut microbiome.

Source: medicalnewstoday

High-Fiber Diet Alters Gut Bacteria to Protect Against Food Allergy

A high-fiber diet rich in vitamin A may alter gut bacteria in a way that could prevent or reverse food allergies. This is the finding of a new study published in the journal Cell Reports.

It is estimated that around 15 million people in the United States have food allergies, and this number is increasing.

According to the Centers for Disease Control and Prevention (CDC), between 1997-2007, the number of children and adolescents in the U.S. with food allergies rose by around 18 percent, though the reasons for this are unclear.

Eight food types account for around 90 percent of all food allergies. These are peanuts, tree nuts, egg, milk, wheat, soy, fish, and shellfish.

Allergic reactions to food vary from person to person, but they may include tingling or itching in the mouth, hives, nausea or vomiting, stomach pain, and diarrhea.

Read more: High-Fiber Diet Alters Gut Bacteria to Protect Against Food Allergy

Researchers say a high-fiber diet enriched with vitamin A shows promise for reducing the risk of
food allergy.

Source: medicalnewstoday

Food Pathogen Detection via Handheld 'Nanoflower' Biosensor

At present, harmful pathogens in food are mostly only discovered when people get sick. Earlier detection - preferably before food reaches consumers - could prevent many cases of foodborne illness and save the cost and effort involved in food recalls. Now, a team working toward solving this problem has developed a portable biosensor based on "nanoflowers" that detects harmful bacteria.

The new technology is the work of researchers at Washington State University (WSU) in Pullman, who describe how they developed and tested it in a paper published in the journal Small.

Even tiny amounts of harmful bacteria and other microbes can give rise to serious health risks, but the available sensor technology is unable to detect them easily and quickly in small quantities.

The key challenge in solving this problem is finding a way to detect the faint chemical signals that the harmful microbes emit at the molecular level.

Read more:  Food Pathogen Detection via Handheld 'Nanoflower' Biosensor

The nanoflower biosensor detects tiny chemical signals emitted by bacteria and amplifies them so they
can be picked up easily with a simple handheld pH meter.

Source: medicalnewstoday

Alcohol and processed meat linked to stomach cancer

Drinking alcohol, eating processed meat and being overweight increase the risk of developing stomach cancers, according to a major new scientific report released by the American Institute for Cancer Research and the World Cancer Research Fund.

The Continuous Update Project (CUP) report was led by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF).

Scientists systematically gathered and analyzed data relating to stomach cancer, after which a panel of leading international experts evaluated the results independently.

Worldwide, there were 952,000 cases of stomach cancer in 2012, or 7% of all new cancer cases.

Stomach cancer is the third most common cause of cancer death. It affects men twice as much as women, and it is more common among older people, with the average age of diagnosis in the US being 72 years.

In Europe and the US, the survival rate is 25-28%, rising to 63% if it is diagnosed early. But symptoms may not appear until the later stages, and some 70% of cases worldwide are diagnosed late, leading to a lower survival rate. Eastern Asia and China are particularly affected.

Read more: Alcohol and processed meat linked to stomach cancer

Lifestyle factors are linked to stomach cancer.

Source: medicalnewstoday