Curiosity About Cigarettes, Cigars Falling among Students

Fewer middle and high school students in the United States have ever used or are curious about using cigarettes or cigars, according to new research published in the journal Preventing Chronic Disease.

However, the study - conducted by researchers from the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) - identified no change in the percentage of American students who have ever used or are curious about smokeless tobacco.

Read more: Curiosity About Cigarettes, Cigars Falling among Students

Researchers find fewer students are curious about using cigarettes and cigars.

Source: medicalnewstoday

How Reliable Is The Glycemic Index?

Individual response to glycemic index values vary so much that it may not be useful in indicating blood sugar response, says research published in the American Journal of Clinical Nutrition.

The glycemic index (GI) of a food indicates the speed with which blood sugar can be expected to rise after a person eats it. Each food gets a score out of 100 on the index, for example, 40 for baked beans.

Glycemic load is a measure that applies the GI to a portion of food. The glycemic load for a 150-gram serving of baked beans would be 6.

GI is used to help people with diabetes to control their blood sugar. Some food labels carry GI measurements. More recently, a number of popular diets have been based on GI. Lists are available for people to check the GI and glycemic load of different foods.

Read more: How Reliable Is The Glycemic Index?

People use the glycemic index as a guide to suitable foods, but is it a valid measure?

Source: medicalnewstoday

Zika Virus — Reigniting The TORCH

The recent association between Zika virus (ZIKV) infection during pregnancy and fetal microcephaly has led to a renewed interest in the mechanisms by which vertically transmitted microorganisms reach the fetus and cause congenital disease. In this Opinion article, we provide an overview of the structure and cellular composition of the human placenta and of the mechanisms by which traditional 'TORCH' pathogens (Toxoplasma gondii, other, rubella virus, cytomegalovirus and herpes simplex virus) access the fetal compartment. Based on our current understanding of ZIKV pathogenesis and the developmental defects that are caused by fetal ZIKV infection, ZIKV should be considered a TORCH pathogen and future research and public health measures should be planned and implemented accordingly.

Zika virus (ZIKV), a member of the Flaviviridae family of RNA viruses, was first isolated in the Zika forest in Uganda in 1947.

Read more: Zika Virus — Reigniting The TORCH

Routes used by TORCH pathogens to overcome the placental barrier. Vertical
transmission and congenital disease induced by ZIKV.

Source: NatureReviewsMicrobiology

Download: Zika Virus — Reigniting The TORCH.pdf

Gut Bacteria, Antibiotics, and the Rise of Type 1 Diabetes

Breaking research investigates antibiotic use in children and the later development of type 1 diabetes. Could antibiotics be altering the gut biome and impacting future health?

In America, more than 30 million people have a diabetes diagnosis.

Of these cases, around 5 percent are classed as type 1 diabetes.

Type 1 diabetes, usually diagnosed in young adults and children, is an autoimmune disorder; it is sometimes referred to as juvenile diabetes.

The individual's immune system attacks and destroys specific cells within the pancreas - islet cells - that create insulin.

With the following decrease in insulin, blood glucose builds up and damages nerves and blood vessels.

Read more: Gut Bacteria, Antibiotics, and the Rise of Type 1 Diabetes

The wide usage of antibiotics may be affecting children's microbiomes and future immune systems.

Source: medicalnewstoday

Hypertension Prevalence Higher in Lower-Income Countries for the First Time

In an analysis of global health differences in hypertension occurrence, researchers find that high blood pressure is more common in low- and middle-income countries for the first time.

High blood pressure is the leading preventable risk factor responsible for disease burden worldwide. Raised blood pressure - which can result in cardiovascular disease,heart disease, stroke, and chronic kidney disease - was accountable for around 9-12 million deaths globally in 2013.

According to research published in the American Heart Association's journal Circulation, more than 30 percent of the adult population worldwide has high blood pressure, and 75 percent of those people live in low- to middle-income countries.

Previous reports have indicated that the prevalence of hypertension in low- and middle-income countries is on the rise, and is steady or decreasing in high-income countries. However, recent estimates of the differences between high blood pressure worldwide were unknown.

Read more: Hypertension Prevalence Higher in Lower-Income Countries for the First Time

For the first time in history, global hypertension is at an all time high in low- and middle-income
countries.

Source: medicalnewstoday

Viral Hepatitis Has Become a Leading Global Killer

Compared with most other communicable diseases, hepatitis has risen in global importance since the 1990s. It is now a leading cause of death and disability worldwide and kills at least as many people as tuberculosis, HIV/AIDS, or malaria.

This is the main finding of an international study - led by Imperial College London in the United Kingdom and the University of Washington in Seattle - published in The Lancet.

The study - which analyzes data from 1990-2013 on 183 countries - is timely, as the World Health Organization (WHO) launch a major new effort to tackle viral hepatitis.

The findings should prove of "crucial importance to global health policy," note the authors.

Read more: Viral Hepatitis Has Become a Leading Global Killer

At 1.45 million deaths a year, viral hepatitis now ranks among the world'sleading
infectious diseases - such as TB, AIDS/HIV, and malaria.

Source: medicalnewstoday

How Much Salt is Too Much?

Salt intake has become a major health concern in the United States. An array of studies have claimed too much salt in the diet can increase the risk of serious illness, such as heart disease and stroke, prompting recommendations to lower salt intake. But how much is "too much" when it comes to salt consumption?

The Dietary Guidelines for Americans recommend that adults consume less than 2,300 milligrams of sodium each day - the equivalent to around 1 teaspoon of salt - as part of a healthy diet.

A report from the Centers for Disease Control and Prevention (CDC) released earlier this year, however, found that around 90 percent of adults and children in the U.S. consume more than the recommended sodium intake, with most adults consuming more than 3,400 milligrams daily.

Read more: How Much Salt is Too Much?

Current guidelines recommend limiting salt intake to less than 2,300 milligrams daily.

Source: medicalnewstoday

The superbug that doctors have been dreading just reached the U.S.

For the first time, researchers have found a person in the United States carrying bacteria resistant to antibiotics of last resort, an alarming development that the top U.S. public health official says could mean “the end of the road” for antibiotics.

The antibiotic-resistant strain was found last month in the urine of a 49-year-old Pennsylvania woman. Defense Department researchers determined that she carried a strain of E. coli resistant to the antibiotic colistin, according to a study published Thursday in Antimicrobial Agents and Chemotherapy, a publication of the American Society for Microbiology. The authors wrote that the discovery “heralds the emergence of a truly pan-drug resistant bacteria.”

Read more: The PhD journey: A guide to applying, starting and succeeding

Source: washingtonpost

Not unexpectedly, a new drug-resistant ‘superbug’ pops up in the United States

For years, public health experts have warned us that deadly bacteria are developing resistance to all our available antibiotics. This week, researchers reported the first known U.S. case of an Escherichia coli infection resistant to colistin, a harsh drug seen as a last resort to knock out stubborn infections. The finding, described in the American Society for Microbiology journal Antimicrobial Agents and Chemotherapy, is no big surprise to researchers tracking the rise of resistant bacteria. The resistance gene, known as mcr-1, was discovered in E. coli in China last year, and has since cropped up in Europe.

As the United States crosses the same ominous milestone, research to understand resistance and develop new drugs is surging ahead. As Science reported earlier this month, evolutionary biologists have recently revisited old dogma about how best to prescribe antibiotics—revealing that trusted strategies such as using a high dose may not actually help prevent resistance.

Read more: Not unexpectedly, a new drug-resistant ‘superbug’ pops up in the United States

E. coli bacteria growing in a dish.

Source: sciencemag